Portuguese Chicken

This looks like it was written down by Anne.

Portuguese Chicken
1 broiler - fryer (2 1/2 lb) cut-up and skinned
1/2 clove garlic, crushed
salt, pepper, paprika to taste
1 cup orange juice
1/2 cup tomato puree
2 Tablespoons soy sauce
2 to 3 tsp prepared mustard
1 medium green pepper, chopped
2 small oranges, peeled & sectioned

Rub chicken with garlic and sprinkle with salt, pepper, and paprika. Put in casserole.
Mix orange juice, puree, soy sauce, mustard and green pepper.
Pour over chicken.
Cover, bake in 350 oven 50 minutes or until tender.
Add oranges. Bake 5 to 10 minutes longer or until chicken is tender and oranges are hot.

Makes 4 servings.