Apple-Peanutbutter Fudge

This recipe came to Grammy from Viola Cummings of Worcester.

Butter a 9X9X2 Pan and set aside

1 6oz pk Semiseet
Chocolate Pieces
1/2 cup Peanutbutter
1/2 of a 10 oz jar of Marshmallow Creme
1 tsp vnilla
1 1/2 cup Sugar
2/3 cup Apple Juice

Mix in a large bowl Peanutbutter, Marshmallow, Chocolate pieces and vanilla and set aside.

In a 2- quart sauce pan combine sugar & Apple juice.
First butter all sides of the sauce pan.
Cook over Med. heat. Continue stirring so it won't burn.
Cook until it reaches the soft ball stage.
Then pour over chocolate mixture; Mix well;
Add Nuts if you wish; Pour in buttered pan.

Cool. Cut into squares. Makes 36 pieces.