Cut from an old newspaper...no idea which one or when.
Into 1 quart of boiling milk sift 7 tablespoons yellow corn meal, 1 scant teaspoon salt, 1 heaping teaspoon ground cinnamon. Stir continuously. When well mixed, add 1 cup molasses and 1 pint of cold milk. Stir somewhat and if whey is desired to jell, turn in 1 more pint of cold milk, but do not stir. Bake slowly in an earthern closely covered baking dish for 2 1/2 or 3 hours. When cold the whey will cut as does fruit jelly.
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