Peanutbutter Fudge

This recipe was mailed to Grammy by Viola Cummings of Worcester

Peanutbutter Fudge

(Butter an 8" Pan & set aside)

1/4 lb. Marshmallow
1/2 lb. Peanutbutter
1/4 cup flour
1 stick Margarine
1/2 cup Evaporated Milk
1 1/2 cup sugar

Mix in a large bowl the Marshmallow, Peanutbutter & flour and set aside.

In large heavy skillet put Margarine, Milk & Sugar.

Cook over Med. heat bring to rolling boil;
Then cook for 7 min. no more or less;
Keep stirring so it won't burn.

Then pour over Peanutbutter mixture, mix well;
add nuts if you wish; Pour into buttered pan.

Cool & cut into squares. Makes 3 lbs.